I'm processed foods that's the problem it's got to be the processed foods got
all these geniuses out there in the health scene you get new people on the
health scene all the time over the last few years right and they all say processed
foods junk foods that's the problem junk foods right you hear that too junk foods
are the problem fast food right you see stuff out there you see people talking
about, you hear about documentaries, you hear about everybody. Fast foods. That's the problem.
That's the problem in America. It's the fast foods. It's the processed foods. It's the junk foods.
That's the processed foods and the junk foods and the fast foods. That's the problem
all around the world, right? You hear about that, right? And then you hear people say,
well, that's the whole problem for obesity, right? And that's the big problem. It's obesity.
But what about all of the neurological problems, crippling anxiety, depression, OCD,
depersonalization, fatigue, body pain, tingles and numbness, vertigo, brain fog, migraines,
back problems, neck problems, leg problems, feet problems, muscle weakness, you name it.
What about all the neurological problems in a 20-year-old? A 20-year-old. What about all the
neurological problems and autoimmune diagnoses in a 15-year-old? What about all the neurological
problems in a 21-year-old? Is it really years and years of fast foods when you're, they're not
50 years old. Is it really, really the fast foods and the processed foods and the fried foods and
the greasy foods and the junk foods? Is it really that that's creating that? So let's get a few
things straight. Junk food, fast food, processed food. Yeah, it's bad for you. Why is it bad for
you. We're going to cover a little bit, but yeah, it's bad for you. It's true. It's bad. Absolutely.
Yes. It'll contribute to obesity. It will contribute to heart attack, your heart attack.
It will contribute to cardiovascular problems. It will contribute to diabetes, right? Type two
diabetes. It will make you diabetic over time. Okay. It can contribute to that. Yeah. All that
grease and all that processed oil and all that fried oil and all that junk and everything else.
And right. All that we dump inside of us, fast foods and processed foods and all that. Sure.
It's going to bring us closer to obesity. It's going to bring us closer to a heart attack.
That's why I always say butter, butter's like the heart attacker. Butter. That's the heart attack bringer, right? But what about the raging, raging illnesses happening and the autoimmune and the fatigue and the chronic fatigue syndrome, the ME-CFS and the fibro and the hashi?
So wait a minute. Fast food gives you Hashis? What gives you Hashimoto's? Is it fast food that gives you Hashimoto's?
So this is an important conversation because I know in the health scene, I know for quite a while now, in the last 10 years,
all these people, these brainiacs, these geniuses coming up in the health scene feel like they found it all.
I figured it all out.
It's all that fast food.
It's all the processed food.
It's going into the fast food restaurants.
That's what's killing us all.
That's what's doing it.
It's all that.
So let's go and we'll make some documentary of that.
Oh, we'll go and do this about it.
Oh, we'll go and put some books out about it.
Without even understanding why anybody gets sick.
Without even understanding or knowing why or how anyone gets sick.
Anyone.
Young people get sick.
right? How much fast food is someone eating by the time they're nine years old? Meanwhile,
they got thyroid diagnoses at nine years old. They got crippling fatigue and brain fog at nine
years old. They got crippling eczema and psoriasis at nine years old. So what is it? The 50 years of
fast foods? A nine-year-old's nine years old. What is it? The 50 years of processed food?
That's what got the nine-year-old sick.
50 years.
Does that make any sense?
50 years of processed foods and fast foods and greasy fried foods.
And that's what made a nine-year-old sick when nine-year-old's only nine years old?
Norma said, study just came out linking MS to EBV.
And you've been saying this all along.
Published first, medical medium.
That's medical medium information.
Published first.
and then science poaches and steals medical medium information.
That's what they do.
That's how they learn.
Science and chronic illness now, they go to the medical medium books
and to the medical medium lectures and all the medical medium work that's been done
and they take the information they extracted
and they try to advance forward with that in certain areas.
But don't worry, they'll just be shut down the road.
When they link that, then there'll be classified medical research and science will stomp on them.
Like they were a turkey in Thanksgiving.
It'll just stomp on them.
You know, that's the one thing.
Even if alternative science or conventional science takes medical medium information about Epstein-Barr causing multiple sclerosis, which is medical medium, right?
And they take that and they try to now do studies to try to link it, right?
big bad wolf up in the sky, classified medical research and science,
will jump on them so quick and pounce on them and eat them up.
Because they don't want that getting out there.
So it's kind of a battle out there in how that works.
So what's making the eight-year-old so sick they got thyroid disorders at eight years old?
Is it 50 years of processed foods?
No.
They're eight years old.
what's making the five-year-old get raging eczema psoriasis is it 60 years of processed food
and fast food and greasy food no no i love it documentaries on fast foods and and and fried
greasy foods and processed foods all these things on that everybody thinks you're a genius about it
but i'm scratching my head saying well how's the five-year-old
right? How's the five-year-old getting eczema psoriasis? I mean, we know medical
meme information knows why. It's copper, it's viruses, plus toxic heavy metals like copper,
right? But everybody's like a genius. It's, oh, it's these processed foods. Oh, it's these fried
foods, these greasy foods. It's fast foods. That's what's taking down America. SAD, standard American
diet. That's what's doing it. You can't package it like that. You can't. You can't just package
it like that. I just want to make an announcement before we move on. I'm going to be on Rumble
later. I know right now we're live on Rumble. We're live on YouTube. We're live on Facebook.
We're live on Telegram. We're live on TikTok right now, just so you know. But I'm going to be on
Rumble exclusively at 6 o'clock Eastern, 3 o'clock Pacific later on. That's my announcement.
I'm also making another announcement as we speak.
I'm making some cookies.
I'm making the gluten-free banana oat cookies from Cleanse the Heal.
By the way, on the Rumble Talk later, it'll be an exclusive talk.
I'm not going to be talking about anything I'm talking about now, just so you know.
Anyway, you guys got a copy of Cleanse the Heal?
Check out that recipe right there, gluten-free banana oat breakfast cookies.
I'm making them.
You see the bananas all in front of me?
You see some oatmeal right there if you can?
depending on where you are you guys right so i'm excited so i'm gonna make some recipes get them in
the oven i got the oven preheating at 350 degrees good to see you guys it's an honor to be here
truly i'm happy to be at your service in any way i can like usual so talk about the processed food
a little bit yes processed food isn't good yes yes fried foods greasy foods it's not good it's bad
True, true. It'll clog up that liver is what it's going to do. It'll clog up that liver. So let's
take a look. The more and more grease you stick in you and the more and more fried processed oil
and grease you stick in you, okay, the more and more your liver has to get overburdened,
overburdened, overburdened. You kill your liver with that. Well, what that does, that just leads
people to the obesity factor, the weight gain comes on because their liver's being bogged down
by all that grease and all that processed food, right? And all that fast food, okay? And then
once that liver gets beaten down like that, you end up with type 2 diabetes. Now you're pre-diabetic,
yes. And then all that fat from those processed foods and fried greasy foods starts to cling to
your arteries and your veins and cling to your heart, starts to get into your heart right there,
right? And your valves gets into the veins and arteries, right? And so guess what? Yeah,
you end up gaining weight. You end up heart attack city down the road when you're older.
You end up diabetes too, diabetic, right? You end up all that. But what about everybody else?
What about everybody else? When they're not tanking the fried food, they're not tanking
of fast food. They're not tanking really any of that. They're 20 years old. They're on Mattress
Island. They're stuck. They're stuck with no explanations. You're told they have autoimmune
and it's genetic and that's why they're sick and they're just stuck in bed or stuck on Couch Island
or stuck on Mattress Island, right? What about them? Yeah, the fried greasy foods and the processed
foods are bad. Yeah, they clog up the liver. They do. They clog up the liver, which is medical
medium information clogging up the liver part is my son was on your banana mono diet and his skin
and digestion got better it really works we are going to do it again so proud of you incredible
that's the mono the mono um cleanse in here and that's the banana version amazing you guys don't
have cleanse to heal make sure you get it amazon.com us 16 99 51 off get it free at the library
right so we're making a recipe right now i'm excited we're talking about processed foods and
we're going to go deeper into it we got more to cover cooked food actually some of the minerals
are cooked out and they can cause the body to need some of its minerals to assimilate my tongue gets
dry with cooked foods. So what happens with cooked foods is it's like this, right?
You got to realize where you're coming from. Okay. You can do like three, six, nine and be all raw.
You can do the three, six, nine advanced and do all raw. You can just go that way. You can use
that protocol and be all raw. You can do the 28 day cleanse, medical medium, new edition and go
all raw, right? You can do that. Okay. There's a lot of people though. They have a difficulty,
difficult time going raw and going raw doesn't mean you're still going to get better like medical
medium information like the 28 day cleanser the 369 advance they're raw but they're raw designed
in a specific way to take somebody to where they need to go take them to a finish line of healing
right but you can still heal eating cooked and you can still heal eating cooked all the way
That's why the banana monoclense is a raw cleanse, right?
In the medical medium, cleanse the heal book.
But there's also a potato monoclense, which is your steaming potatoes.
And you're actually able to go all the way to on that level with steamed potatoes.
You don't lose minerals with cooked food.
What happens is the reason why you feel dried out with cooked food and you feel dried out like that,
The reason why you feel that way is because nerves, that's a nerve thing.
So your tongue can be dried out.
Your mouth can feel dried out.
You can feel dried out overall when you're doing cooked.
Because the nervous system, that means there's a nervous system sensitivity happening.
That's what that is.
And so cooked food in general can rub a certain way on the tongue.
and that's your vagus nerve.
All of that.
Your mouth, your throat.
It all depends on what's happening.
If you have sensitive vagus nerve issues on any level,
even if it's just sensitive digestion,
sensitive vagus nerves, whatever,
cooked food can feel differently.
And it all depends on what the cooked food is too.
What the cooked food is.
But that's interesting.
I mean, I'm glad you're raw and you're doing raw.
That's amazing.
All raw is not the answer though.
meaning any just raw is not the answer so i know we're talking about processed foods and everything
else but it's interesting to talk about this too is that there's raw diets out there that are high
fat and a high fat raw diet still can bring you down on your knees sick and not healing where
you're like oh my god i'm all raw i'm doing everything i can i found this raw diet out there
and I'm still sick and I can't get better and I'm still fatigued and I still have skin problems and
what is it? Meanwhile, you're tanking the nut butters and you're tanking all the oils and
you're tanking the avocado too much and you're tanking more nut butters. Then you're doing more
oil. Then you're doing more avocado and then you're doing something else. And yeah, you're all raw
and then you're doing the olive oil. Hey, I got this great raw coconut oil and you're doing all
these oils and fats and then you're just stuck still it happens to so many people and then they
get stuck you can heal doing cooked food you can try that protocol and heal doing cooked food you
can heal doing raw food as long as you know what you're doing though it all matters the details
matter you can't just be raw and that's the answer i thought oats were inflammatory
Oats are not a food that's like a healing food, but oats are not a hurting food.
So they're not a hurting food. Oats don't feed viruses.
See, that's important to know. So oats don't feed viruses and viruses are inflammatory.
So that's important to know right there.
oats and millet are two grains right there that medical medium information says you can eat,
but it doesn't mean you have to, if you don't want to do oats, like in the protocols in the book,
there's so many different avenues. Like there's no, there's no mono oatmeal diet in the medical
medium book for a reason. Right. And oats aren't in the three, six, nine cleanse, right. Meaning
like the advanced cleanse, but oats are kind of like a filler. Do they have nutrition in them?
Yeah. They have nutrients in them. Okay. But the key thing about oats, all right,
is oats don't feed viruses. Viruses are why everybody's inflamed, right? And oats don't
feed the viruses. So that gets them inflamed. It's important to know. They're not an inflammatory
food. So they're not an inflammation producing food, but gluten is make sure gluten-free oats.
That's important to know there too. So let's start making this and we'll get them in the oven. Then
we'll talk more about what's happening. It's good to see you guys. It's an honor to be here.
So what I'm going to do is mash up two bananas. It's the first thing I'm going to do.
Let's throw a couple of bananas in here.
And let's do that.
A couple of bananas.
Every time somebody gets an epiphany, right, in the healing movement,
say a doctor or something, they want to start a podcast,
they want to write a book, they want to start teaching,
they want to start lecturing about health foods or healthy living and all that,
they get this epiphany where they want to lose some weight. They want to do better things for
others. They're in conventional medicine. They want to back down off of conventional medicine
a little bit. And they want to head to a place of like an awakening happens. Wow. Fast food and
greasy foods and fried foods and processed foods. That's the problem all this time. That's what it
is. Or it's the lectins and oxalates and all these foods, or it's bad foods like fast foods and
some other food issues too. But they get wrapped up into this whole thing. Like I found the answer.
I got the light bulb. I got the answer. Everybody's sick because they're eating bad.
You see how it goes, you guys? Anybody jumping into the health scene, green, green,
jumps in like, oh my God, I figured it out. All these years of just doing my normal stuff,
going into medical school and out of medical school, eating what I wanted,
drinking alcohol on the weekends. All these years I figured it out because I'm starting to
gain a little weight around my waist. And as a doctor, I started figuring it out. You can't
have processed foods. All those people are bad at the fast food restaurant line. You guys are all
eating fast foods. That's the whole thing. And they have this epiphany, this awakening, like,
oh, they discovered everything. They discovered it. Then they start telling their patients,
shouldn't be eating fast foods. And then they want to write a book. Let's write a book and make sure
we talk about how all these greasy foods are killing Americans or killing Europeans or killing
whoever around the world. Right. And they think I'm mashing two bananas in here because I'm making
these oatmeal cookies right now. And then they think they discovered the Holy Grail.
they actually discovered Atlantis,
the lost city of Atlantis.
They discovered it.
They figured it out after all these years.
Everybody's sick because
they're just eating all this junk food
and fast food and processed food.
That's why everybody's sick.
We just figured it out.
Right?
And I'm going to put some cinnamon in here too.
Okay?
A little bit of cinnamon in this.
I'm going to put a little bit of maple syrup in here too, if you guys don't mind.
Robin says, what's the difference between gluten-free oats, regular ones? What makes
oats gluten-free? Processing is the big one. Okay. So processing is a really big one. The
processing, right? The facility. I'm going to put a little maple syrup in here. Facilities that are
also churning out wheat germ. They're churning wheat germ out. They're churning. What else are
they churning out? Wheat germ, bagels, bagels, loaves of bread, loaves of processed white bread,
right? They're churning all this out. And then all of a sudden they're going to run some oats
through the machine.
We ran oats through the machine
after we just ran all those breadcrumbs,
those white breadcrumbs through the machine.
And now we're packaging up oats.
Oh, them oats are gluten-free, right?
Christina says,
won't oatmeal, bananas, and maple syrup
spike your insulin a lot?
Well, that's what people believe.
So let's go into that.
You just set the pace for a good diabetic talk
for a couple of seconds.
including hypoglycemia and other issues like that, blood sugar issues. Let's just throw some
raisins in here. I'm going to be spiking my blood sugar. I'm going to be spiking my blood sugar
really bad right here. This is going to throw me into major diabetic coma or something. I'm going
to put a few raisins in here. That should be good. I'm going to put some. So let's go into that.
sugar doesn't create insulin resistance. Sugar carbohydrates does not create insulin resistance.
It's fat. So I'm looking for the fat here. Where's the fat? Where is it? Fat, are you in there?
Where are you? Where's the oils? Where's all the oils? Where's the fat? Where's the olive oil?
Where's the coconut oil?
Where's the nut butter?
Where's the nuts?
Where are you guys?
How come you're not here?
Are you guys in here?
Where are you?
Huh?
Hey, wait.
I can't find you.
So all I'm seeing is oats, raisins, bananas, and cinnamon and maple syrup.
I'm not seeing any fats.
This can't spike your insulin.
this can't jack up your A1C. This doesn't create diabetes. Okay. Very important to know.
What this does is this helps to fix those problems because guess what's missing out of here?
There's no oils. There's no nut butters. There's no fats. There's no grease. There's no lard.
there's no Crisco, there's no nothing in here.
Very important now.
Okay, so I'm going to go with a couple of cups.
Let's see, a couple cups of oats here.
Do a little measurement.
One cup there.
Go with another cup, roughly.
I think that might be good.
Let's see what we got.
All right.
This is important to know right here, okay, you guys?
Critical point.
when you eat fat which i call radical fats right when you eat the nut but i'm not saying nut butters
are bad for you i'm not saying avocado is bad for you i'm not saying healthy fats are bad for you
i'm just saying that when you have fat even when it's chicken or meat or nut butters or oils or
anything like that when you eat the fat it stops sugar from entering your cells
it holds up the insulin the insulin just gets all caught up in the bloodstream
it can't get sugar into your cells it's the fat that's doing it it's not the sugar
this is a really important time for some of you guys that have been brainwashed about the whole
sugar thing and a whole diabetic thing in the whole and the whole you know hypoglycemic thing
and the whole hyperglycemic thing.
Sorry, you just need to know
this is like an awakening moment right here
because wait a minute, it's not the sugar?
What are you saying?
Like, what are you even talking about?
It's not the sugar.
No, it's not.
It's not the sugar at all.
I'm going to add a little bit more oatmeal to this.
ice cream jacks up that blood sugar ice cream's the a1c nightmare ice cream is the diabetic
nightmare i don't care if it's coconut ice cream i don't care if it's vegan ice cream
i don't care if it's planet mars ice cream i don't care if an alien ship arrived from pluto
and dropped off a new batch of ice cream for everybody.
That ice cream is sugar and fat combined.
And when that ice cream is sugar and fat combined,
you've got the diabetic nightmare,
you've got the blood sugar nightmare,
you've got the insulin resistance nightmare.
And that's why everybody on the processed foods
eventually gets the A1C and the diabetic nightmare
and everything else. That's why the processed food thing, the fast food, the greasy fried food,
that's why I was trying to tell you guys, all the genius doctors or genius health professionals or
genius health influencers, when they get that epiphany and awakening and they're like, I'm not
supposed to eat processed food anymore. Oh dear Lord, I think I found the answer. Everybody,
everybody, it's processed food. Now I'm going to go hit the circuit because I'm a genius. Now I'll
come out my new book. Here's why you shouldn't eat fast foods and processed foods and junk foods.
And what happens is because, yeah, you eat that stuff, you're going to end up a diabetic.
You eat that stuff, you're going to eventually have some weight gain.
You eat that stuff and you're going to get a heart attack.
But that's not why everybody is sick.
It's not why everybody is sick, you guys.
RA, Hashimoto's, neurological Lyme.
Since when has neurological Lyme in a 12-year-old, yes, a 12-year-old neurological Lyme disease
have anything to do with eating 50 years of junk food and processed food and fast food.
It doesn't have anything to do with it. Do you see how it goes? That's why this talk is important
today. All right. So I have these cookies ready. I'm going to start making them. Let's do this.
I'm going to move some of these bananas over, right? So I'm going to make some of these
cookies. I'm going to put them like this. Now you can flatten them out a little bit
more if you want. You can make them a little bigger if you want. You can make them smaller.
I was in the mood for some cookies today, you know?
I was like, you know what?
How about if I make some cookies today?
This is really a great thing to help you guys with
because I know so many people.
This is a treat, you know, this is a treat.
I know so many people are just, they're like,
they're slaves to the junk food, the healthy junk food,
the healthy junk food out there.
And that's not what this is. This isn't junk food, right? But they're trapped because all of a sudden
they'll give into something and they'll just be like, okay, I just fell off the wagon right now.
I just did it. I'm off the wagon again. Let me just have these cookies here.
Here's the problem. There's all this fat that's in all the treats out there.
All that fat and all the treats is how people are going to get in trouble.
One way or another, they're going to get in trouble.
And that's important to know. So I already have six cookies on the tray, if you guys can see.
Let's put some more cookies in here. I might be able to get nine cookies right here, right?
If you guys just got on here, I'm going to be exclusively live on Rumble at six o'clock Eastern,
three o'clock Pacific. I hope you guys join me. It's not going to be about this topic,
about processed foods, fast foods, greasy foods, fried foods. Might have some zingers.
You never know. Okay, I think we did it. I think we're going to do nine good sized cookies
here is what we're going to do. I'm just going to add a little bit of this extra cookie mix
to some of these cookies, but not go too big because you go too big, then we're going to be
in trouble. I think I made two really big cookies. Let's pop this in the oven.
So I'm just showing you guys the before telegram. What do you guys think?
You guys subscribe to telegram on there. I do private audio messages with everybody.
You guys, I'm popping this in the oven.
Let's get them cooking. So I got some cookies in there.
Exclusive, exclusive on Telegram. So exclusively I do these audio messages on Telegram. So it's
just really cool. It's really great. I've been doing that. And then on Rumble, subscribe to
Rumble because Rumble is a great place for medical medium information. I'm doing some cool stuff on
there doing exclusive lives on rumble. So it'll be there six o'clock Eastern later, three o'clock
Pacific time. So we got the cookies we're working on. I'm hoping they look like this.
I can't wait to eat them. I'm really excited.
so if someone has als right is it because of processed foods
then how can how come somebody else who had processed foods all these years didn't get als
us. Just curious. If someone has Alzheimer's, dementia, right? Is it because of the fast
foods and the greasy foods and the fried foods they had all these years? What about the other
person who didn't get Alzheimer's, dementia? And they've been eating the fast foods, processed
foods and greasy foods all these years. What about that? What about the person, right? Who
has crippling depression. Suicidal thoughts. They don't want to be here anymore. They're suffering
in agony. And they've been eating processed foods and fast foods and greasy foods. But what about
the other person who's been eating fast food, processed foods, greasy foods, but they don't
have the crippling depression on a level where they're in that condition? So, you know, when this
whole epiphany happens to like a health professional where they wake up one morning and they're like,
whoa, it's the processed foods doing it. Someone said, which book are you, are the cookies from?
I just want to answer that. It's Cleanse the Heal. Suzanne, Cleanse the Heal. Amazon.com US,
51% off. It costs more to print it. It's a medical textbook. Get it free at the library.
You can get it free at the library. Don't even have to do it. Like, honestly,
if everybody just went to the library and got it for free, I would be happy because I want people
that have the book. So when we have this whole thing happen in the world of health, and I've
watched it for years, I've watched these awakenings happen in health professionals for years,
where they think they have now all the answers. So they start there, but it's way more complicated
than that. It's way more in depth than that. It's way more important to know what's really
happening. There's so much more people don't know. So why do we get that crippling depression? We get
it because of toxic heavy metals in the brain. Why do we get that crippling ALS? Because we get toxic
heavy metals in the brain plus viruses. Why do we get multiple sclerosis? Because of Epstein-Barr
virus. Also, people with multiple sclerosis are high in mercury and Epstein-Barr, right?
We get these other problems because of these reasons. And yes, fast foods, processed foods,
and junk foods are not helpful on any level, but it's not solely the problem. And let's go
into that a little bit. Why can someone eat all that junk for years and then they get their heart
attack when they're 50 or 55, they get their heart attack when they're 60, but then someone else,
right? Someone else got sick with something else. What's going on there, right? And when someone
didn't get sick with something else and they had this heart attack later on, like how does that
happen? So let's cut into it and let's go into it. Right now, what you're going to see is
neurological problems on the rise more than ever before in history. It already is and has been.
I've been talking about this for 35 years, but we're at a place where neurological problems are
going to dominate in such a way that no one can even imagine. So it's not just depression, anxiety,
and OCD and all the, all the mental health, right? Complications that people suffer from,
but it's going to be the fatigue, the muscle weakness, the dizziness more than ever before,
the vertigo, the balance issues, right? The tinnitus, the burning skin, the jabbing jaw pain,
the neck pain, the back pain, unexplainable back pain, feet pain, right? Sleeping problems,
insomnia, restless leg syndrome. It's going to be all this times a million. It's just going to be
all this times 10 million. All this times a billion is what it's going to be. And it's not
because of a processed food. So what do we have to look out for or worry about? It's viruses
and bacteria, toxic heavy metals, poisons, right? So I saw the other day, right? A friend of mine
showed me something and he said, look, this, this really smart doctor guy who writes a book said,
it's radiation in the airports. We got to look out for it. Well, that's medical medium information.
I'm the only one that talked about all the radiation in the airports for years and years
and years. So, okay, great. And he's saying, that's the problem. I'm like, that's not the
problem. That's a contributor that that's a trigger, but that's not the problem. It's amazing
how we can just, we, it's what we attach ourselves to, right? It's what our psyche kind of gravitate,
gravitates to. It's like if someone's like totally gets jazzed up on, whoa, it's the processed food.
Whoa, it's that. Then that's got to be the answer. It's a fast food. Then that's what they're all
into, right? Or, whoa, you're right. There's radiation in the airport. That's what it's got
to be. It's the radiation in the airport. And they get attached to that. They're like, whoa, that's it.
But it's just more than this. You can take someone who gets radiated.
they breathe in all these fragrances and candles and colognes and perfumes
they get exposed to pesticides insecticides right and they still stay okay for a while
they still stay okay for a while and then you get somebody else that breathes in a little bit of
pesticide breathes in some scented candles breathes in a little bit of mold somewhere and they go down
because you have to have the pathogens internally you have to have the pathogens internally
they have to be there and that's why people got the Hashimoto's and hyperthyroidism
and they got the cyst and nodules on the thyroid and that's why they got the fatigue and that's
why they got the CFS and that's why they have the skin disorders and the eczema and the psoriasis
you have to have the pathogen somewhere that's advanced information you have to have the virus
the Epstein bars, the HSV-1, HSV-2.
You've got to have the shingles.
You've got to have the HHV-6 cytomegalovirus.
You have to have the pathogens and viruses is what you need.
Campyhard said, sounds like Lyme and Bartonella.
Bartonella is not a Lyme problem.
Bartonella is what you've been told a long time ago is a cause of Lyme.
It's not.
Neurological Lyme is viral.
So that's the viruses.
And maybe that's what you were leading to.
That's what you're alluding to with that.
Right?
Barnell's not a superbug.
Barnell doesn't create neurological symptoms.
Right?
Barnell's a bacteria that doesn't create.
Bacteria doesn't create neurological symptoms.
Very important to know.
I talk about that in the books.
Like if you go into the Lyme section of Cleanse to Heal, you'll see that.
So neurological problems are caused by neurotoxins produced by viruses.
is, and that's how it's done. Barnella is not as strong as MRSA, but people can kick MRSA,
right? MRSA is a superbug created by classified medical research and science,
deliberately put into hospitals, just so you know. MRSA is a superbug, and they can still
kill MRSA off. People have a better recovery rate with MRSA than Bartonella. So you got all
these people with neurological Lyme suffering and they can't get rid of this Bartonella.
Bartonella dies instantly with penicillin. With penicillin. I'm not talking about all these other
design crafted antibiotics that they have to use for superbugs. Bartonella dies with penicillin,
never mind doxy or anything else.
And Bartonella is not the cause of Lyme.
So that's important to know.
The cause of Lyme disease
is something that creates neurological symptoms.
Bacteria doesn't create neurological symptoms.
Lisa says Bartonella is a virus
and MRSA is a bacteria.
Well, for 25 years,
they've been saying Bartonella is a bacteria.
so maybe they flipped it because they don't know what is what anymore.
So, but Bartonella is bacteria.
Borrelia is bacteria.
Babesia is a hybrid and bacteria.
And MERS is a bacteria.
I don't know what else to tell you.
And those bacteria aren't why people are sick with neurological Lyme or Lyme disease.
That's why they've been antibiotic to death for years and decades and decades.
People lost their lives from antibiotics because they were told it was Bartonella.
People's lives were destroyed and ruined because of that.
If you want to have some compassion for people out there that lost their lives from being antibiotic to death for Bartonella and Babesia and Borrelia, then that's one place to go.
Because that's where I go all the time.
Because I feel horrible for people who lost their lives from that.
I can't tell you how many people walk through the door in my office and how many Lyme doctors
called me up at my office throughout the last 35 years. And they learned the truth about what
caused neurological Lyme. And they're like, so what do we do? I said, well, you need your lysine.
You have to have your zinc. You have to have your antivirals. You have to have your licorice root.
And all of a sudden the neurological, and you have to have your cat's claw. And all of a sudden
the neurological Lyme patients were all getting better at these doctor's offices. And they're
like, oh my God, this is unbelievable. Cause we've been doing the antibiotic thing with our patients
over and over and over again, because we keep on thinking they have Borrelia and Bartonella.
They don't. And if you want to learn more about that, just so you know, they never see Bartonella
and they never see Borrelia. If you read about Lyme disease, you'll learn how the Lyme labs work.
They don't see Bartonella. So here you are being like, here you'll be like, and listen,
this is no disrespect. I have a lot of respect for you for being here talking about this. This
is a great topic. What people don't realize is at the Lyme lab, they never see Bartonella.
They don't see it. Did you know that? They don't see it under a microscope,
nor do they see Borrelia. When you get your blood sent to the lab, they just test for an
inflammatory marker and they plug in the name, they put the name in, it's the biggest scam
ever in our history. Probably one of the biggest scams in our history. Pretty incredible, really.
Check in the cookies, you guys. Cookies aren't done yet. When you get your blood tested at a
Lyme lab. They're just doing an inflammatory test. It's kind of like an ANA. It's a C-reactive
protein. Okay. Very important to know. So, and that's the trick of the trade. So the Lyme disease
labs never see, they never see your Bartonella, your Borrelia, your Babesia. They never see any
of that. That's what's sad about it. It's been a scam running for a long time and a lot of people
lost their lives over it now. But you know what's funny and amazing now, there's Lyme doctors now
using protocols, using medical meeting protocols, right? But they're plugging in the cat's claw,
they're lowering the antibiotics, and they're getting people some results. First time in history
because they're using medical meeting protocols. I taught about this for years. I talked to dozens
and dozens of Lyme doctors all through the East Coast, all through the country. And I got the
Lyme doctors to test for Epstein-Barr. And what the Lyme doctors were doing, they're like, oh my God,
this patient has Epstein-Barr. Anthony William was right. I think we're onto something, Eureka.
We're onto something. Why do you think they talk about anybody with Lyme disease now that goes
like public with it, that might be like a big public figure or a celebrity, and they talk
about their Lyme disease? Why do you think they say, I have Lyme disease and Epstein-Barr?
That's kind of funny. What you really have is Epstein-Barr. And that's what's causing your
neurological symptoms. And what are those neurological symptoms? Tingles and numbness,
fatigue, brain fog, don't feel good. Yeah, that's your EBV. That's your EBV.
Antibiotics ruined my gut. Kristen, I feel for you, truly. I've seen antibiotics kill people
for years and years and years with Lyme disease. They get so weak. And here's the thing too,
They get so weak, and the sicker they get, they take more blood.
The sicker they get, they take more blood.
And that's how a Lyme disease patient dies.
They die from getting blood tests faster and more vials, and faster and more vials, and more in between, and more in between.
meaning one week apart, one week apart, one week apart, two weeks apart, one week apart.
Let's take 27 more vials. Let's take 30 vials. Let's take 40 vials. Let's take, you know,
let's take 50 vials, right? And that's what they do. So they're just taking blood. Let's give you
more antibiotics. Oh, you don't feel good? Well, it's not the antibiotic that's making you not
feel good. Something else is wrong. We're going to keep on taking more blood from you. This is how
tens of thousands of Lyme patients died in the last 40 years. It's from all the blood taken
and the game, the chase for phantom bacteria, when really they were viral. If they had less
blood drawn and they had a viral protocol like in Cleanse to Heal, they would still be here now.
And thank God enough people got to me in my office throughout the years and enough doctors
talk to me to save enough people with neurological Lyme. And that's why you see the world of Lyme
disease changed right now because of medical medium work. That's why you see cat's claw
in the protocols. That's why you see them lower the antibiotics. It's important to know.
I'm going to check out these cookies. Hold on, you guys.
they're getting there
so I just want to let everybody know that on rumble six o'clock eastern three o'clock pacific
I'm going to be exclusive there talking about something different a different topic
we're not going to be talking about lyme disease we're not going to be talking about processed
foods but this is good stuff we're talking about now I'm excited so let's go a little bit longer
have some more fun.
Where can we get tested for EBV?
With a family physician.
You just ask your doctor
for an Epstein-Barr test.
That's a great way to start.
So, Nadine,
that's what you can do.
You can actually start that way.
You can just ask for it.
That's what you can do.
Family physician should be able
to write that one up.
They can write that prescription for that blood test up.
Have them test for past and present infection.
So keep that in mind, past and present infection.
Past infection means you still have Epstein-Barr.
So that'll give you the answer right there.
So test for past and present infection.
That's important right there.
In Medical Medium Book 1, which is the new edition now,
when that hit the scene, it broke the news about what Epstein-Barr caused.
that causes all these neurological symptoms.
It's not the fast foods.
It's not the processed foods and the junk foods.
What about having Lyme and MS?
Well, if you read in the Cleanse and Heal books,
you'll see that multiple sclerosis is caused by Epstein-Barr and mercury.
And you'll see that neurological Lyme is also viral too, which is Epstein-Barr.
A lot of people have one or two varieties of Epstein-Barr.
They'll have a Schenkels virus too.
And they'll be high in mercury as well.
Mercury is hard to test for it because with mercury,
it doesn't mean it's in your bloodstream. It's in the organs. It could be all in the organs. So you
can't, you can't get a good accurate test through the blood because of that. When it's sitting
inside organs, it's hard to actually get a test. So basically it's like this. If someone didn't
have a pathogen, they can eat all the fast food they want, all the junk food they want,
all the processed food they want until they get their heart attack or their diabetes or their
hypertension into a heart attack. Important to know. If someone doesn't, or a stroke,
if someone doesn't have, if someone doesn't have the viruses in them,
they can spend a lifetime of processed junk food. They can be pulling up to the fast food
restaurant every day. Give me a double bacon cheeseburger, please. I'll take another pizza.
Give me a bacon double cheese dog.
Give me a bunch of onion rings.
Give me some fries with bacon bits on top.
Bacon.
Give me more bacon.
And they can do that for year after year after year until they drop dead.
Until that artery gets clogged.
Until they have their heart attack and that diabetes comes on.
until they have that stroke from a big hunk of fat getting dislodged and floating up to the brain.
The point is, if you don't have the pathogens, you can eat all you want. Bring it on. Bring it in.
And you can do it until you die of a heart disease issue or something else. If you don't have the
pathogens. When you have the pathogens, the game changes. It completely changes, you guys.
That's when you get the hypothyroid. That's when you get the hyperthyroid.
That's when you get the cancers. That's when you get the ALS. That's when you get the MS.
That's when you get the RA. That's when you get the lupus. That's when you get the neurological
Lyme. That's why a 12-year-old can have neurological Lyme. That's why a 12-year-old can have RA
and fatigue. Think about that. Children's rheumatoid arthritis. They didn't have 30
years of fast food, but they have RA at 11 years old, nine years old, 14 years old. They have
debilitating RA and they don't have 50 years of junk food in them. They have, you know, other
things going on, right? And they have colitis, right? They can have debilitating colitis,
leukemia. They can have other things. They can be suffering with other disorders. They can have
eczema that's raging and debilitating, psoriasis. But they don't have 30 years of pulling up to
that fast food restaurant and ordering all those bacon double cheese dogs and burgers
and all those pizza fries or whatever the heck they're giving out there and all those
buffalo chicken wings. They don't have that in their system. That's for the person who's not
quite viral, who's not quite pathogenic, who maybe isn't pathogenic yet. They don't have enough bugs
in them yet. And they can go, and now they're 40, and now they're gaining weight, yes. And they're
gaining weight, and now they're heading to a place because of the processed foods and all the pizzas
they're eating and everything else they're eating and the buffalo chicken wings and everything else.
Now they're getting to the point where, boom, they can have their heart attack, they can have
their stroke, they can have their fat clogging up their arteries and their heart and everything else.
And guess what? If they get a pathogen, they'll have that too. You'll have lupus and heart disease.
You'll have multiple sclerosis and heart disease. This is important to know right here. You'll have
neurological Lyme and heart disease. You'll have RA and heart disease. You'll have autoimmune and
heart disease, right? If you have pathogens and your tank in the fast processed foods and the
greasy foods, you can have your diabetes, heart problems, and your neurological symptoms from all
the pathogens. Do you see? The details matter. And that's why medicine is so off right now.
They can't even differentiate. They can't even figure it out and be able to divide any of that.
They don't know any of the difference. They're just like, okay, well, you have autoimmune. It's
genetic. Okay, what else do you have? Oh, you have heart disease. Okay, maybe you should back down
on the processed foods. That's pretty much it. But they don't know that, whoa, you got HHV-6.
You got shingles. You got obscene bar. You got cytomegalovirus. You got simplex one,
the fever blister and it's causing all your jaw pain and your neck pain and your head pain and
your eye problems and your eye pain. And they don't know that these things are causing reproductive
problems too. You can have endometriosis and still get heart disease down the road. You can
have PCOS from viruses and still get your heart attack later on too. You can have a combination.
and but all the all the people with big ideas in the health movement that think they figured
it all out and found the holy grail and they figured they they found it all out the big
mystery they found atlantis they think it was just you're just eating all the wrong foods
and once you clean up your diet you're going to be all good that's not true sometimes you got to
dig deep and you got to go for the gold because if you got enough pathogens and you, you could be
very young and you can clean up your diet and it's not enough. You can clean up your diet as far as
you want to go. As far as the parameters they give you out there and it's not enough. And then you
have to learn what you're really doing and looking out for within that diet to get better.
That's why I see it all the time. The vegans and the plant-based people, they go plant-based and
vegan, they stay sick or they get sick. And then they run back to animal protein thinking they are
missing nutrients. You know, I just saw it recently. Someone was showing me something and it was like,
they're saying, check this out. Check out this influencer here. They went vegan one time and
plant-based and now they're talking about how they were missing all their nutrients.
They went vegan and plant-based and they were missing all their nutrients right now. So now
they're back on animal protein to make sure they get all their nutrients. They're eating cottage
cheese and they're having lots of yogurt and bovine yogurt and cottage cheese and they're
having like raw cheese and they're having eggs and they're having salmon and they're having other
fish and now they're getting all the nutrients they knew all the nutrients they need because
when they were vegan and plant-based this influencer was vegan and plant-based they
weren't doing good it's like whoa well i'm gonna feel really bad for that person because they're
going to do real bad now. Meanwhile, there's all these people eating animal protein eating all the
same thing and they're sick out there. I love how that works. It doesn't make any sense, right?
Billions of people are eating animal protein and a fraction of people are, they're plant-based,
right? A fraction of people and think about how many people are sick. Hospitals are filled with
people eating animal protein, including clean animal protein diets, protein diets, including
healthier animal protein diets, right? Meanwhile, they'll have the same problems, you know,
they'll have the same problem as the plant-based people, right? That are sick too. That happens.
Plant-based vegan person can be just as sick as an animal protein person. They can have both the
same sicknesses, Hashimoto's. They can have thyroid problems. They can get told by their
doctors their hormones are off. They can have all the same problems everybody's worried about.
They can have fatigue. Animal protein person can have lots of fatigue and a plant-based person
We can have lots of fatigue.
Okay.
I'm waiting for the cookies to kind of get nice and toasty in here.
And they're just about done.
I guess another couple of minutes.
We're almost there.
We get lost and we run back and forth.
You can still heal eating animal protein.
And you can still heal being plant-based.
Okay.
You can still heal being plant-based.
right? Anybody who's plant-based or vegan, I recommend staying plant-based, but learning how
to do it. And anybody who wants to be animal protein, you know what? You can heal too.
Just got to learn how to do it. Another thing too, you could be on a plant-based vegan diet
and eat a lot of junk food. Definitely can eat a lot of junk food. You could do all the vegan cheese.
That vegan cheese is rough on the system if you're trying to heal. It's really hard on the system if
you're trying to heal. It's just as bad as the regular cheese in so many ways. So keep that in
mind. Right? Michelle L says, if you take the wrong B12, it won't absorb. And it's true. The
details matter. Everything matters. You can be a plant-based vegan person and thinking you're
missing B12 somehow and take the wrong B12 and not get better. The right B12 matters. You guys
know I use the Vimrgy B12. That's the one I use and recommend, and I'm not sponsored,
but this stuff is the best. So vimrgy.com if you want the best B12, since Michelle was talking
about it. So I think what happens is the minute you get sick, somebody gets sick and they're a
newbie and they're not seasoned, all they need is to hear a doctor or somebody say, hey, get off
your bad foods, meaning get off the junk foods and the processed foods, and then everybody thinks
they got it all sewed up. But that's not reality. Reality is it's so much deeper than that.
The reason why we're sick is so much deeper than that. And the details matter to how we can heal
and recover, right? Someone's dealing with low iron. They're having a low iron issue. That's
viral because Epstein-Barr eats iron. I talked about this for years. So that means there's a
low-grade viral infection.
Low-grade viral infection.
You'll hear that now.
People say low-grade out there,
low-grade viral out there,
low-grade viral.
Medical medium information for 35 years
is low-grade viral infection.
You can read Medical Medium Book 1
and you'll see it all through there,
low-grade viral infection.
But the low-grade viral infection
is the reason why people have low iron
because of a low-grade viral infection.
So they have low iron.
The more toxic heavy metal in them
and the low-grade viral infection, the lower the iron goes because Epstein-Barr feeds off of iron.
That's how it works. So unless you get rid of the Epstein-Barr and work on getting rid of the
Epstein-Barr and breaking it down and getting it out and cleaning it up, that's the key is cleaning
that EBV up and getting it out, your iron can come back up and come back up. I'm going to get
these cookies out guys. Take a look at this cookie deal here. See what we got. We got
some cookies. Make sure they don't slip off here. What I'm going to do is I'm going to
I'm going to slide this right on here.
Like that.
I was going to move piggy, but I didn't.
These are really hot right now, just so you know.
Don't grab your cookies, okay?
I'm just moving them around a little bit.
don't grab your cookies when they come straight out of the oven like this. You guys in Telegram,
can you see this at all? I don't know if you guys can actually see that on Telegram
up there. TikTok, you guys see that, right? Rumble, you guys see that?
So these are them. They're toasty brown on top. I'll show you a cookie.
Show you a couple of cookies, you guys. Telegram, you see that? It goes on YouTube.
TikTok, Rumble, Facebook.
Now, what's incredible about these cookies,
I'm just going to tell you right now,
is there's no oil on these cookies.
That's where we get in trouble.
It's the oil in everything.
It's the fat in everything.
That's where you get in trouble.
So you're allowed to eat a cookie
when the oil's not all drenched inside of it,
in and out of it,
because that's when we get in trouble. It's all the fats. So keep that in mind. So these are
insulin resistant creators. These are diabetic busters. You know, these are the kind of,
this is the kind of food, the kind of meal is a fat free meal, which gets rid of diabetes in
people. That's how we get rid of diabetes in people. That's how we get rid of type two diabetes
is you lower the fats when you lower the fats and you have meals that don't, that aren't
drenched in fat, then you can get rid of the type 2 diabetes.
Right?
Okay.
If you're really sick, if you're dealing with some kind of intestinal disorder,
if you're dealing with some kind of digestive problem,
read the book and see what's in here.
Okay?
Maybe oatmeal is not going to be something that you want
if you read the book and learn.
Okay?
This is just a treat.
This is a great treat for people.
So it's really, it's a healthy one.
I'm going to bite into a cookie in a second too.
Looks delicious, right, Raffi?
You guys, I'm heading over to Rumble at 6 o'clock Eastern, 3 o'clock Pacific.
I'm going to do an exclusive live.
I'm going to talk about a different topic.
I hope you guys all come on in there.
Make sure you subscribe on there too.
Meet me over there later.
That would be awesome.
So we'll be on Rumble later on.
But in a little while, I'm going to turn on Instagram, Telegram, and TikTok.
We're going to make cookies again.
We'll talk about some other stuff.
Maybe some other questions will come up.
All right.
So I'll see you guys soon.
Looking forward to it.
